Estancia La Estrella has all the Covid-19 Approved Protocols


Our Italian cooking relies on autochthonous products that come from our land, as well as on classic ingredients. Our Chef reinterprets each dish and conveys a new dimension to it by using culinary techniques as something merely instrumental to enhance the raw materials and flavors that are practically lost in our memory. The basic aspect of our cooking is flavors. Beauty may captivate the eye, but it is flavors that are forever remembered.